Randi on stage @ 1444 Market Street 1997

Randi on stage @ 1444 Market Street  1997
Randi on Stage 1997 at 1444 Market Street, SF, CA

Jack and yours truly today

Jack and yours truly today
Randi and Jack on the "Cadillac Campsite Tour"
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Welcome To Fifty Five Is The New!

Hello out there!
What's it to you, turning the age of Fifty-five? You don't have to be turning it tomorrow, you could have already turned that corner a while back. That part doesn't matter so much.
While it's important what one feels, what matters most of all that one feels, that one feels anything at all.
So, as an exercise in self-examination and a way of getting over an incredible writer's block, I submit this blog to the World Wide Web, and I submit myself to a bit of mirror gazing.
Inspired by the movie "Julie & Julia," I will blog for one year, which will include my turning fifty-five, and see what I find.
Who knows? Maybe fifty-five will be something fantastic...like the New Me.

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Thursday, May 27, 2010

Comfort

I woke up this morning craving Mom's chili, done her way served over mashed potatoes.  For some reason, the day screamed comfort food. Maybe I had a strange, unremembered dream, maybe I've just been watching too much news.

"Irish chili" we called it...nary a trace of capsaisin (sp? chemical in peppers that make them hot) in the mix; thick with ground beef, onions and green bell peppers, Mom would brown everything then add kidney beans and Campbel's Tomato Soup and let it simmer a few hours on the stove.

Any foodie purists are probably turning their noses up at the concoction, condemning the dish for its' lack of heat and use of the dreaded tomato...soup or otherwise.  Agreed.  Authentic it is not.  What it is, is one of those gastronomical anomalies which transcends propriety while it wraps around your guts' memory like a big, warm quilt.  A dietary hug...plain and simple.

I've had the real thing, even had it made of rattlesnake instead of beef or turkey....them's good eatin', and besides it's great fun watching people's face when talking about eating unusual entrees.  Ants aren't bad, either....lemony from the formic acid they carry, but if you're out in the middle of nowhere and that's what there is to eat, food is food.

But when it comes to comfort food...when it comes to that feeling of being hugged from the belly on out, to me there's nothing like Mom's "Irish chili!"  She always seemed to know when to make it. I'd come home from a hard day at school-hell, or come running up the basement stairs after being caught in a summer downpour...for some reason, there  it would be...the old dutch oven on the rear burner, it's lid cocked jauntily, tempting a peek, daring a taste from its perch on the stove.

To this day, when I get back there for a visit, it's the one dish I beg her to make without exception.
I've tried to duplicate it....and have come fairly close.....but nobody does it quite like her. And nobody ever will.

So for today, Fifty Five is the New Comfort, because there is nothing wrong with seeking comfort, refuge from a world gone mad. Even if it is found in a bowl of "Irish chili."

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